Difference between revisions of "HSK Cooking Method Vocabulary List"

Revision as of 03:20, 3 November 2022

The following vocabulary list features vocabulary words from the HSK centered around the topic of Cooking Method. In some cases the HSK vocabulary might be a bit lacking, and we may follow it will additional vocabulary we recommend for a fuller discussion on the topic.

Chinese	Pinyin	English	HSK Level
烤	kǎo	to roast	HSK 4
油炸	yóuzhá	to deep fry	HSK 5
煮	zhǔ	to boil	HSK 5
炒	chǎo	to stir fry	HSK 5
煎	jiān	to pan fry	HSK 6

Additional Cooking Method Vocabulary

These words are not on the current official HSK list, but you may find them useful for your discussions on this topic.

Chinese	Pinyin	English	Level
烧	shāo	to burn	B2
炖	dùn	to stew	B2
蒸	zhēng	to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old)	B2
拌	bàn	to mix	B2
卤	lǔ	to stew in soy sauce and spices	C1
腌	yān	to marinade	C1
煲	bāo	to cook slowly over a low flame	C1
熏	xūn	to smoke	C1
焗	jú	(dialect) to cook in salt or sand, inside a sealed pot	C1

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-Note that there are two different words for "tomato." This happens sometimes. In this case, you really do need to learn them both. You might be able to get away with using only one of them most of the time, though.
 == See also ==