HSK Cooking Method Vocabulary List
The following vocabulary list features vocabulary words from the HSK centered around the topic of cooking methods. In some cases the HSK vocabulary might be a bit lacking, and we may follow it will additional vocabulary we recommend for a fuller discussion on the topic.
Chinese | Pinyin | English | HSK Level |
---|---|---|---|
烤 | kǎo | to roast | HSK 4 |
油炸 | yóuzhá | to deep fry | HSK 5 |
煮 | zhǔ | to boil | HSK 5 |
炒 | chǎo | to stir fry | HSK 5 |
煎 | jiān | to pan fry | HSK 6 |
Additional Cooking Method Vocabulary
These words are not on the current official HSK list, but you may find them useful for your discussions on this topic.
Chinese | Pinyin | English | Level |
---|---|---|---|
烧 | shāo | to burn | B2 |
炖 | dùn | to stew | B2 |
蒸 | zhēng | to steam (for cooking) | B2 |
拌 | bàn | to mix | B2 |
卤 | lǔ | to stew in soy sauce and spices | C1 |
腌 | yān | to marinade | C1 |
煲 | bāo | to cook slowly over a low flame | C1 |
熏 | xūn | to smoke | C1 |
焗 | jú | (dialect) to cook in salt or sand, inside a sealed pot | C1 |
See also
- HSK Nouns (all HSK levels' noun lists together)
参考链接:https://zhidao.baidu.com/question/2078068657721684348.html