Difference between revisions of "HSK Cooking Method Vocabulary List"
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| − | The following vocabulary list features vocabulary words from the HSK centered around the topic of ''' | + | The following vocabulary list features vocabulary words from the HSK centered around the topic of '''cooking methods'''. In some cases the HSK vocabulary might be a bit lacking, and we may follow it will additional vocabulary we recommend for a fuller discussion on the topic. |
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Revision as of 08:17, 16 November 2022
The following vocabulary list features vocabulary words from the HSK centered around the topic of cooking methods. In some cases the HSK vocabulary might be a bit lacking, and we may follow it will additional vocabulary we recommend for a fuller discussion on the topic.
| Chinese | Pinyin | English | HSK Level |
|---|---|---|---|
| 烤 | kǎo | to roast | HSK 4 |
| 油炸 | yóuzhá | to deep fry | HSK 5 |
| 煮 | zhǔ | to boil | HSK 5 |
| 炒 | chǎo | to stir fry | HSK 5 |
| 煎 | jiān | to pan fry | HSK 6 |
Additional Cooking Method Vocabulary
These words are not on the current official HSK list, but you may find them useful for your discussions on this topic.
| Chinese | Pinyin | English | Level |
|---|---|---|---|
| 烧 | shāo | to burn | B2 |
| 炖 | dùn | to stew | B2 |
| 蒸 | zhēng | to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old) | B2 |
| 拌 | bàn | to mix | B2 |
| 卤 | lǔ | to stew in soy sauce and spices | C1 |
| 腌 | yān | to marinade | C1 |
| 煲 | bāo | to cook slowly over a low flame | C1 |
| 熏 | xūn | to smoke | C1 |
| 焗 | jú | (dialect) to cook in salt or sand, inside a sealed pot | C1 |
See also
- HSK Nouns (all HSK levels' noun lists together)
参考链接：https://zhidao.baidu.com/question/2078068657721684348.html
