HSK Cooking Method Vocabulary List

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The following vocabulary list features vocabulary words from the HSK centered around the topic of Cooking Method. In some cases the HSK vocabulary might be a bit lacking, and we may follow it will additional vocabulary we recommend for a fuller discussion on the topic.

Chinese Pinyin English HSK Level
kǎo to roast HSK 4
油炸 yóuzhá to deep fry HSK 5
zhǔ to boil HSK 5
chǎo to stir fry HSK 5
jiān to pan fry HSK 6

Additional Cooking Method Vocabulary

These words are not on the current official HSK list, but you may find them useful for your discussions on this topic.

Chinese Pinyin English Level
shāo to burn B2
dùn to stew B2
zhēng to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old) B2
bàn to mix B2
to stew in soy sauce and spices C1
yān to marinade C1
bāo to cook slowly over a low flame C1
xūn to smoke C1
(dialect) to cook in salt or sand, inside a sealed pot C1


Note that there are two different words for "tomato." This happens sometimes. In this case, you really do need to learn them both. You might be able to get away with using only one of them most of the time, though.

See also

  • HSK Nouns (all HSK levels' noun lists together)

参考链接:https://zhidao.baidu.com/question/2078068657721684348.html